Sunday, January 18, 2009

How to make self-rising flour

For each cup of flour in a recipe, add 1 1/2 tsp baking powder and 1/2 tsp salt.

Out of baking powder? Use 1 tsp baking soda plus 1/2 tsp cream of tartar for each tsp of baking powder needed.

2 comments:

He And Me + 3 said...

I didn't know this.

Maki said...

Oh.. so I can use this to make my cinamon roll!!! Great!